Herbal Liquid Extract

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Herbal Dry Extracts (Indian/Chinese)

Herbal Liquid Extracts (Water & Oil Soluble) Herbal Extracts – GEL Herbal Intermediates – Menthol

A liquid solution of herbs and alcohol is known as Herbal Extract. Fresh or dried herbs are clubbed with alcohol, after which the solid matter is removed, leaving only the oils of herbs, mixed with alcohol. This entire process is known as “extraction” and such an extract that is derived is known as “herbal extract”.

Solid extracts that are commercially available have the herb and alcohol ratios printed in the label. However, when dried herbs are used for herbal extracts, the ratio is one part of dried plant and four parts of water and alcohol (liquid). In the case of fresh herbs, usually a ratio of 1:1 is followed. For instance dried herb strength of 1:4 actually indicates that the herbal extract was derived by using four parts of liquid (water and alcohol) and one part of the dried plant.

Herbal extracts are available as alternative medicine, dietary supplements, as flavouring agents and is also used for cooking purposes. Herbalists and practitioners of Alternative medicine also refer to herbal extract as “tincture”.

The main advantage of herbal extracts are their ability to preserve the active constituents and their long shelf life, which could be anywhere from one to three years. They can then be added to regular tea, water or juice and consumed directly, which is an easy way to add supplements into day to day life.

Herbal Liquid Extract

Common Name	Alpha	Botanical Name	Plant Used	Specification	W.S	O.S
Aam / Mango	A	Amba Garbha/ Mangifera Indica	Fruit	Tannins 10%	√	√
Aam Ki Gutli	A	Amba Garbha/ Mangifera Indica	Seeds	Tannis 5%	√	√
Aconitum Ferox	A	Aconite Bachnag	Root	Alkaloid 2% to 5%	√	√
Aghedo	A	Achyranthes Aspera	Plant	Saponins 3%	√	√
Agnimantha	A	Clerodendrum phlomidis		Saponin 5%	√	√
Ajmoda (Celery seed)	A	Apium Graveolens	Seed	Flavones 2%	√	√
Ajwain/ Ajwoin	A	Carum Copticum/ Trachyspermum ammi	Seeds/ Fruit	Volalite Oil 0.10%	√	√
Akado	A	Calotropis Gigantea	Root	Alkaloids 0.5%	√	√
Akalkaro Flower/ Root	A	Anacyclus Pyrethrum	Flower	Alkaloid 0.5:%	√	√
Aloes,Kumari/Aloe Vera	A	Aloes Indica/Aloe vera	Juice	Aloin 2%,	√	√
Aloevera Powder 100 X	A	Aloes barbadenis	inner gel	Aloin - 5%, aloe polysaccharides - 6.5%	√	√
Aloevera Powder 200X	A	Aloes barbadenis	inner gel	Aloin - 9%, aloe polysaccharides - 11%	√	√
Alsi (Lin Seed)	A	Linum Usitatissimum	Herb	Mucilage 15%	√	√
Amaltas	A	Cassia Fistula		Oxymethyl anthraquinoness NLT 1%	√	√
Amba Chhal	A	Mangifera Indica	Bark	Tannins 4%	√	√
Ambahalder	A	Cucurma Amda (Oleoresin)	Rhizome	Curcumin 0.5%	√	√
Amervela	A	Cassytha Filiformis	Stem	Alkaloids 0.1%	√	√
Amla	A	Emblica officinalis	Fruit	Tannins NLT 40%	√	√
Amlavetas	A	Rehum Emodi	Stem	Anthra, quinine, emodin,Tannin 5%	√	√
Amli	A	Tamarindus Indicus	Fruit	Anthra, quinine, emodin,Tannin 5%	√	√
Anant Mool	A	Hemidesmus Indicus	Root	Saponoin 8%	√	√
Anise	A				√	√
Annatto	A	Bixa Orellana	Seed	Bixin	√	√
Antamul	A	Tylophora Indica	Leaf	Alkaloids 0.15%-1.5%	√	√
Apamarga / Aghedo	A	Achyranthes Aspera	Root	Saponins 3%	√	√
Apple	A	Malus Domestica	Fruit		√	√
Apricot	A	Prunus armeniaca			√	√
Aritha/Rita	A	Sapindus Trifoliatus	Fruit	Saponins 20%	√	√
Arjun	A	Terminalia arjuna	Bark	Tannin NLT 25%, Arjunic acid NLT 1%	√	√
Arni Mool	A	Premna Integrifolia	Root	Tannin 3%	√	√
Ashwagandha	A	Withania somnifera	Root	Withanolides NLT 2.5%, Alkaloids 1%	√	√
Asiasari Radix, Rheum Palmatum	A				√	√
Astawarga	A		-	Mucilage 5%	√	√
Ativish	A	Aconitum Heterophyllum	Root	Alkaloid 2%	√	√
Avocado	A	Persea Americana			√	√
Babchi /Bavachi/Bakuchi /Gavar	B	Psoralea Corylifolia	Seeds	Psoralein 3%, Volatile oil 1%	√	√
Babul	B	Acacia Arabica	Flower	Volatile Oil Present Bitter
Babul Chaal	B	Acacia Arabica	Bark	Tannin 40%
Bach	B	Acorus Calamus	Rhizome	Glycoside 10%	√	√
Badasal	B	Vateria indica			√	√
Bael (Sirphal)	B	Aegle Marmelos	Fruits	Bitter 1%, Mucilage 24%, Tannins 5%-15%	√	√
Bael Leaf	B	Aegle Marmelos	Leaves	Tannins 7%	√	√
Baheda	B	Terminalai Belerica	Fruit	Tannins 15%	√	√
Bakayan	B	Melia Azedirch	Fruit	Bitter 1 %	√	√
Bakul	B				√	√
Bala, Jungali Methi	B	Sida Cordifolia	Whole Fruits	Alkaloids 0.4%	√	√
Bamboo	B	Bambusa Arundinacea	leaves	flavons	√	√
Banaba	B	Legerstroemia speciosa	leaf	Corosolic acid 1%	√	√
Banafshah/ Gul banafshah	B	Viola Odorata	Leaf	Saponins 2.5%	√	√
Banana	B	Musa acuminata	Fruit	sugars	√	√
Bara Dudhi	B	Euphorbia hirta			√	√
Barberry	B	Berberis Vulgaris			√	√
Beet Root/ Fruit	B	Beta vulgaris	root	glycoside 5%	√	√
Belladona	B	Atropa belladonnaL	Seed	Alkaloids - 0.5%, Hyosyamine 1%	√	√
Betal Leaf/Nagvalli Leaf	B		Leaf		√	√
Bharangi Mool	B	Clerodendron Serratum	Root	Saponins 5%	√	√
Bhilama	B	Semecarpus Anacardium	Kernal	Anacardic acid 0.4%	√	√
Bhringraj/Bhangra	B	Eclipata Aliba	Herbs/Plant	Wadelactone NLT 3%	√	√
Bhui Amla	B	Phyllanthus Niruri	Whole Herbs	Bitter 2%	√	√
Bijasar	B	Pterocarpus Marsapium	Wood	Tannin 5%, Alkaloids 0.5%, pterostilbene 5%	√	√
Biranjshipha	B	Achillea Millefolium	Leaf	Alkaloids 0.5%, Bitter 1.5% to 3.0%	√	√
Birch	B	Betula Alba		N.A.	√	√
Black Pepper/Maricha/ Kali mirch	B	Piper Nigrum	Fruit	Piperine 2% & Oil Content	√	√
Blackberry	B	Rubus Fructicosus			√	√
Brahmi/ Mandukparni	B	Centella asiatica/ Bacopa monnieri	Fruit	Triterpenoids 20% , Bacosides 50%, alkaloids 0.5, Asiaticosides > 40%	√	√
Brazin Nut	B				√	√
Burdork root	B	Dandenlion Burdock	root		√	√
Cabbage	C	Brassica Oleracea	Leaf		√	√
Calendula (Marigold)	C	Calendula Officinalis	Flower	Saponins 15 %	√	√
Camphor	C	Cinnamonum camphora	wax solid		√	√
Capsicum (Mirch)	C	Capsicum annuum	Fruit	Alkaloids NLT 0.05%	√	√
Carrot / Gajar Beej	C	Daucus Carrota	Seeds	Alkaloids 0.2%, Flavones 5%, Beta carotene 5%	√	√
Celery Seeds	C	Apium Gravecolens	Seeds	Total Glycoside as Appin = 10%	√	√
Chamomile	C	Matricaria Chamomilla	flowers		√	√
Chanothi Gunja	C	Arbus Precatorius	Seed	Total Glycoside as Abril = 10%	√	√
Chavak / Chavya	C	Piper Chaba	Stem	Glycoside 4-7.5%, Alkaloids 0.05%-0.45%	√	√
Chirata	C	Swertia Chirata	Whole Herb	Bitter 4%	√	√
Chitrak Mool	C	Plumbago Indica	Root	Alkaloids 0.8%	√	√
Chopchini	C	Smilax China	Tuber/Root	Bitter 4%	√	√
Cinchona	C	Cinchona Officibnale	Bark	Cinchonine	√	√
Clove, Lavang	C	Myrtus Cryophyllus	Fruit	Tannin 10%, Volitile Oil 5%	√	√
Coconut / Nariyal	C	Cocos Nucifera	Fruit	Volatile Oil is Present	√	√
Coleus Forskohilii 10%	C	Coleus Forskohlii(Plectranthus barbatus)		Forskolin - 10%	√	√
Coleus Forskohilii 20%	C	Coleus Forskohlii(Plectranthus barbatus)		Forskolin - 20%	√	√
Cranberry	C	Vaccinium Macrocarpon	Fruit	Proanthocyanidins 25%	√	√
Cucumber	C	Cumis Sativius	Fruit	Mucilage 5%	√	√
Dadam Chhal/Dadima	D	Punica Granatum	Bark/Rind	Tannins 10%, Ellagic acid NLT 8%	√	√
Dalchini	D	Cinnamomum Zeylanicum	Bark	Volatile Oil 2%, Polyphenol 2%	√	√
Damiana	D				√	√
Dantimul	D	Baliospermum Montanum	Root	Tritrpenoids 5%	√	√
Dark Chocolate	D	Theobroma Cacao			√	√
Darudi Panchag	D	Argemone Mexicana	Herb/Plant	Total Alkaloid 0:2%	√	√
Daruhalder/Daruhaldi	D	Berberis Aristita	Root	Berberine 8%,Tannins 5%	√	√
Dashmool	D	Combination	Root	Tannins 2%, Bitter 2%, Alkaloids 5%	√	√
Datura	D	Datura Stramonium	Leaf	Alkaloid 0.5% - 2%	√	√
Devdar/Deodar	D	Cedrus Decodara	Root/Wood	Volatile Oil 0.5%, Tannins 3%	√	√
Dhamasa	D	Fagonia Arabica	Herb	Saponins 10%	√	√
Dhana / Dhania	D	Coriandrum Sativum	Seeds	Volatile oil is present	√	√
Dhataki	D	Woodfordia fruticosa	Flowers		√	√
Dhatura Folio	D	Dhatura Alba	Whole Herb	Alkaloid 4%	√	√
Dhavdi Phool / Dhaiphul	D	WoodFordia Floribuna	Flowers	Tannins 10%	√	√
Dill seed	D		Seeds		√	√
Dragons Blood /Khoon Kharaba	D	Daemonorops Draco	Resin	Resins 10%	√	√
Dudhi	D	Euphorbia Hirta	Herb	Flavones 2%	√	√
Durva	D	Cynodon Dactylon	Herb/Cripper	Tannins 5%	√	√
Ekhro/Talimkhana	E	Asteracantha Longifolia	Herb	Volatile oil present	√	√
Ellaichi	E	Elettaria Cardamoum	Seed	Volatile oil is present	√	√
Ellaichi Badi	E	Elettaria Cardamoum	Seed		√	√
Ellaichi Chotti	E	Elettaria Cardamoum	Seed	Volatile oil 1%
Ephedra/Somlatha	E	Ephedra Vulgaris	Whole Herb	Ephedrine 2 to 5%	√	√
Epimedium	E
Eranda Mool	E	Ricinus Communis	Root	Alkaloids 2.0%	√	√
Eye Bright	E	Euphrasieofficinalis L	Whole herb		√	√
Fennel /Saunf/ Variyali/Ani Seed	F	Foeniculum Vulgare	Fruit / Seed	Tannins 5%, Volatile oil 1%	√	√
Freesia Flowers	F				√	√
Galgota	G	Tagetes Erecta	Flower	Glycoside	√	√
Gambhari (Sevan)	G	Gemeliria Arborea	Root/Bark	Total Alkaloid 0:2%
Gandhprasarini	G	Paederia Foetida	Leaf/Plant	Alkaloid is present 0.2% - 0.5%	√	√
Gaozaban plant	G	Onosma Bracteatum	whole plant		√	√
Garlic, Lashun	G	Allium Sativum	Bulb	Alicin 1% , Volatile oil 0.05%	√	√
Garmalo, Amaltas	G	Cassia Fistula	Root /Fruit	Mucilage 15%	√	√
Ghrita Kumari	G	Aloe spp	Gum	Aloin 1.5%
Ginger, Sunth	G	Gingiber officinalis	Rhizome	Gingerol 5%
Ginkgo	G	Ginkgo Biloba	leaves	Total ginko flavone glycosides - 24%,Total Terpene Lactones - 6%	√	√
Ginseng	G	Panax Ginseng	Root	Ginseng - 20% , Ginsenosides -80%	√	√
Godhum/Javara (Wheat Grass)	G	Tritium Sativum	Grass	Protein Present	√	√
Gokharu	G	Tribulus Terrestris	fruit	Saponins 20%	√	√
Gorakhmundi	G	Sphaeranthus Indicus	Whole Herb	Alkaloid 0.3:%	√	√
Grape Fruit / Draksh	G	Citrus Paradissi	Fruit	Citric Acid 2%	√	√
Grape Seed / Draksh95%	G	Citrus Paradissi (Vitis vinifera)		proanthocyanidins	√	√
Grape Seed / Draksha	G	Citrus Paradissi (Vitis vinifera)	Seeds	Polyphenols 95%	√	√
Green Apple	G	Pyrus mallus	fruit		√	√
Green Chillli	G	Capsicum Annum	Fruits	Capsicine 4%	√	√
Green Coffee	G	Coffea Arabica L.	Bean	Chlorogenic acids - 50%, Caffeine - 2% max.	√	√
Green Tea	G	Camellia Sinensis	Leaves	Polyphenols 55% Tannins 25%
Green Tea	G	Camellia Sinensis	Leaves	polyphenols 90%,	√	√
Griffonia / 5HTP	G	Griffonia simplicifolia	Seeds	L-5-Hydroxytrytophan - 98%	√	√
Guava	G	Psidium Guajava	fruit	Carbohydrate 20%	√	√
Guduchi, Galo, Gulvel, Amruta	G	Tinospora Cordifolia	Root	Bitter 2.5%	√	√
Guggal / Sodhit Guggal	G	Commiphora Mukul	Gum	Guggal sterones 2.5%, Tannins 10%	√	√
Gurmer/Madhunasini	G	Gymnema Sylvestre	Leaf	Gymnemic Acid 10%	√	√
Hadjod (Asthisanhari/Asthishrinkhala)	H	Cissus Qiadrangularis	Stem	Ketosterone 1-5 %, calcium 5%	√	√
Haldi / Turmeric	H	Curcuma longa	Rhizome	Curcumin 5%, Volatile oil 10%	√	√
Harde, Harir, Haritaki	H	Terminalia Chebula	Fruit	Tannin 40%	√	√
Harmal	H	Paganum Harmal	Seed	Total Alkaloid 0:3% as Harmine	√	√
Hazelnut	H				√	√
Heena Leaf	H	Lawsonia Alba	Leaf	Tannins 5%	√	√
Hibiscus	H	Hibiscus rosa-sinensis	Flower	Flavonoids 5%	√	√
Himsara	H	Cappris Spinosa	herb	Alkaloids 0.05% to 0.49%	√	√
Hing	H	Feaula Asafoetida	Resin	Volatile oil 1.5%, Resin 1.5%	√	√
Hirabol	H	Balsamodendron Myrrha	Gum	Volatile oil 5%	√	√
Indrajava (Kadva)/Kada beej	I	Holarrhena Antidysentrica	Seed	Alkaloids 3%, Bitter 2%	√	√
Indrajava(Mitha)	I	Holarrhena Antidysentrica	Seed	Alkaloids 1-3%	√	√
Indravaruni/Indrayan Phal	I	Citruarus Colocynthis	Fruits	Bitter 3%, Glycosides 20%	√	√
Indrayanmool	I	Citruarus Colocynthis	Root	Bitter 5%	√	√
Ishvarimul	I	Aristolochia Indica	Root	Alkaloids 0.1%	√	√
Jai / Oat	J	Avena Sativa	Seed	-	√	√
Jambu Seed, Jamun	J	Eugenia Jambolans	Seed	Bitter 1.5%, Saponins 5%	√	√
Jamrukh Pan / Jamphal	J	Psidium Guayava	Leaves	Tannin 10%	√	√
Japakusum	J				√	√
Jasud Phool/Hibiscus	J	Hibiscus Rosa Sinensis	Flower	Flavanoids 5%	√	√
Jatamanshi	J	Nardostachya Jata manshi	Root	Volatile oil 0.5%, Jatamanson 2%	√	√
Jav	J	Hordeum Cyminum/Hordeum Vulgare	Seed	Tannins 10%	√	√
Javintri	J				√	√
Jayphal	J	Myristica Fragrans	Fruit	Volatile oil 4%	√	√
Jhavuka	J	Tamarix gallica		Saponin NLT 4%	√	√
Jira, Jeeru, Jeera	J	Cuminum Cyminum	Seeds	Volatile oil present 3%	√	√
Jivanti	J	Dendrobium Marcrael/Leptadenia Reticulata	Root	Bitter 2%, Alkaloids 0.5%	√	√
Jojoba	J	Simmondsia chinensis	fruit		√	√
Jyotishmathi	J	Cardrobium Halicacabum	Seed	Alkaloids 0.1%, Bitter 2%	√	√
Kababchini (Kankol)	K	Piper Cubeba	Fruit	Piperine 10%	√	√
Kachnar	K	Bauhinia variegata	Bark	Tannins 10%	√	√
Kachuro	K	Curcuma Zedoaria			√	√
Kakadani	K	Cappris Spinosa	Root	Glycosids 20%	√	√
Kakoli	K	Gymnema Balsamicum	Herb/Root	Saponins 5%	√	√
Kakrasingi	K	Rhus Succedanea	Seeds	Tannins 4%	√	√
Kala Till	K	Guizojia Abyssynica/ Sesamum Indicum	Seeds	Volatile oil is 3%	√	√
Kalathi	K	Dolichos biflorus	Seed	Saponins NLT 5%	√	√
Kali Draksha	K	Vitis Vinifera	Fruits	Volatile oil is present,Citric Acid 3%	√	√
Kali haldi	K	Curcuma caesia	rhizome		√	√
Kali Musli	K	Curculigo Orchioides	Tuber/Root	Bitter 2%, Saponins 20%	√	√
Kalihari ,Khadyang	K	Gloriosa Superba	Root	Alkaloids 0.5%	√	√
Kalijeeri, Kalongi	K	Nigella Sativa	Seeds	Bitter 2.5%, Saponins 10%	√	√
Kalipath	K	Cyclea Peltata	Leaf	Saponin 0.3%	√	√
Kalmegh	K	Andrographis Paniculata	Plant	Andrographaloid 2% - 4%	√	√
Kamalpushpha/ Lotus	K	Nelumbium Speciosum	Flower	Saponins 30%	√	√
Kantakari , Kateli	K	Solanum Xanthocarpum	Herb	Alkaloid is present 0.5%, Solasodin 1%	√	√
Kapas	K	Gossypium Herbaceum	Root	Alkaloids 0.4%, Flavones 1.5%	√	√
Kapilo	K				√	√
Kapur Kachali	K	Hedychium Spicatum	Rhizome	Glycosides 5%, Volatile oil	√	√
Karanj	K	Pongamia Glabra	Seeds	Volatile oil is present	√	√
Karela	K	Momordica Charantia	Fruit	Bitter 2%	√	√
Karen	K	Nerium Odorum	Flower		√	√
Kariyatu	K	Swertia Chirata	whole plant	bitter 1%	√	√
Karkatshringi	K	Pistacia integerima		Tannins 5-10%	√	√
Kasni Seed	K	Cichorium Intybus	Seed	Bitter 1%	√	√
Kasondi	K	Cassia Occidentalis	Fruit	Oxymethyl	√	√
Katuki (Kadu) /kutki	K	Picrorhiza Kurroa	Root	Bitter 4%, Kutkin 6%	√	√
Kawach Seed	K	Mucuna Pruriens	Seed	L-dopa 10%-40%	√	√
Kayphal	K	Myrica Nagi	Bark	Tannins 5% - 25%	√	√
Khadir Chhal, Kher	K	Acacia Catechu	Bark	Tannins 10%	√	√
Khajoor	K	Phoenix Dactylifera	Fruit	Mucilage 15%	√	√
Kher	K				√	√
Khurasani Ajmo	K	Hyoscyamus Niger	Herb	Alkaloids 0.3%	√	√
Khus, Valo	K	Vetiveria Zizanioides	Root	Volatile oil 1%	√	√
Kidney Bean (white)	K				√	√
Kiwi	K	Actinidia Chinensis	Fruit		√	√
Kodri	K	Paspolum Scrobiculatum	grains		√	√
Kokam	K	Garcinia Purpurea	Seed/Fruit	Tartaric Acid NLT 5%	√	√
Koranti	K	Salacia Reticulata	Root	Glycosides 15%	√	√
Kovarya (Chakramarda)	K	Cassia Tora	Seed	Glycosides 10%	√	√
Kuchla, Nux, Vomica	K	Strychnos Nux Vomica	seed	Alkaloids 2%	√	√
Kulinjana	K	Alpinia Galanga	Rhizome	Volatile oil 3%, Shagoal 4%	√	√
Kulthi	K	Dolicho Biflorus	Seed	Sapogenin 20%	√	√
Kurchi, Kada Chhal, Kutaj chhal	K	Hollarhena Antidysentrica	Bark	Alkaloids 3%, Tannins 8%, Bitter 2%	√	√
Kustha, Kuth, Uplet	K	Saussurea Lappa	Root	Alkaloids 0.2%	√	√
Kusum Phool	K	Carthamus Tinctorius	Flower	Volatile oil is present	√	√
Kuwadia/Chakramudra	K	Cassia tora			√	√
Lady Finger	L	Abelmoschus esculentus			√	√
Lajjaluka/Lajjjalu	L	Biophytum Sensitivam / Mimosa Pudica	Herb	Alkaloids 0.1%	√	√
Lajwanti/ Lajamdi	L	Mimosa pudica	Whole plant	Alkaloids 0.4%	√	√
Laksha	L	Laccifer Lacca			√	√
Latakarnja / Fevernut	L	Caesalpinia Bonducella	Nut	Glycosides 5%	√	√
LataKasturi(Ambrette Seeds)	L	Hibiscus abelmoschus			√	√
Lemon Fruit	L	Citrus Limonum	Fruit	Citric Acid 2%	√	√
Lemon Peel	L	Citrus Limonum	Peel	Citric Acid 2%	√	√
Lilac Flowers	L				√	√
Lobelia	L	Lobelia Nicotianae folia	Leaf	Alkaloids 1%-3%	√	√
Lodhra	L	Symplocos Racemosa	Root/Bark	Alkaloid 0.5% ,Tannins 2%	√	√
Maca	M	Lepidium meyenii	Whole herb	Aflatoxin 5 ppb	√	√
Maha Manjistha	M		Combnation	Saponin 10%, Bitter1.0%,Alkaloids 0.05 to 2.0%	√	√
Maha Meda	M	Leptadenia Spartum	Root	-	√	√
Mahanimba/Vakain	M	Ailanthus excels/Malia Azedarach		Alkaloids 0.5-2.0%	√	√
Maharasanadi	M	Combination	-	Tannis 2.5 %, Bitter 2%, Saponins 24%	√	√
Makoi, Kakmachi	M	Solanum Nigrum	Herb/Berry	Alkaloid 0.2%, Bitter 1%	√	√
Malkangani	M	Celastrus Paniculatus	Seeds	Alkaloid 0.1%
Mamejavo	M	Enicostema Littorale	Herbs	Bitter 3%	√	√
Mangosteen	M	Garcinia mangostana	Fruit rind	α – Mangostin - 40%, Total Flavonoids - 70%	√	√
Manjistha	M	Rubia Cordifolia	Root	Manjishthin 8%, Bitter 1%, Tannins 2%	√	√
Masaphal/Mayphal/Majuphal	M	Quercus Infectoria	Gall	Tannins 20%- 25%	√	√
Meswak	M	Salvadora persica	twigs		√	√
Methi	M	Trigonella Foenum Graceum	Seeds	Saponins 15 - 40%, Bitter 2%	√	√
Milk Thistel	M	Silybum marianum	seeds	sylimarin	√	√
Mixed Fruits	M				√	√
Mochras / Mochraj	M	Bombax Malabaricum	Gum	Tannins 10%	√	√
Morinda / Noni	M	Morinda Citrifolia	Fruit	Morindin 5%	√	√
Mula Beej	M	Ruphnus Sativus	Seeds	Volatile oil 0.2%, Glycoside 1-2%	√	√
Mulberry	M				√	√
Mulethi, Yashtimadhu,jethimadh, liquorice	M	Glyceyrrhiza glabra	Root	Glyceyrrhizin 15%	√	√
Multi Fruits	M				√	√
Murandarsingi	M	Helicteres Isora	Fruit	Tanins 5%	√	√
Musakdana/ Latakasturi	M	Hibiscus Abelmoschus	Seed	Resin 3%	√	√
Mustard seed	M		Seed		√	√
Nag Kesar	N	Mesua Ferrea	Bud	Bitter 2%,Tannin 5%	√	√
Nagar Motha/ Nagar Musta	N	Cyperus Scariousus	Seeds	Alkaloids 1%	√	√
Neel	N	Indogofera Tinctoria	Plant	Glycoside 5%	√	√
Neem Chhal	N	Azadirachta Indica	Bark	Bitter 1%	√	√
Neem Fruit (Limbodi)	N	Azadirachta Indica	Seed	Bitter 2%	√	√
Neem Pan	N	Azadirachta Indica	Leaves	Bitter 2.5%	√	√
Nir Brahmi	N	Bacopa Monneri	Herb	Bacoside 10% - 30%	√	√
Nirgundi /Nagod	N	Vitex Negaundo	Leaves	Alkaloids 1.5%	√	√
Nishotar, Nishottar(Trivit)	N	Ipomea Trurpethum	Root	Resin 5%-10%	√	√
Oats	O	Avena sativa	grains		√	√
Olive	O	Olea europeae	leaves	Oleuropein - 12.5%	√	√
Onion	O	Allium Cepa	Bulb	Quercetin (WS), Flavanoid 10% (AS)	√	√
Orange Fruit	O	Citrus Aurantium	Fruit	Citric acid (+)ve, Essential Oil (+)ve	√	√
Orange Peels	O	Citrus Aurantium	Peels	Flavanoids 10%, Volatile oil 1%	√	√
Oregano	O				√	√
Orthosiphon	O		Whole Herb		√	√
Palas Beej, Palas Papda	P	Butea Frondosa	Seeds	Bitter 4%	√	√
Palas Pushpa	P	Butea Frondosa	Flower	Glycosides NLT 2%	√	√
Palash	P	Butea Frondosa	Pods	Mucilage 5%	√	√
Pappaya	P	Carica papaya	Seed	Alcohol 0.5 to 03% Glycoside 2%, Flavanoids 4%	√	√
Paprika	P				√	√
Parijat Pan (Harsinghar)	P	Nyctanthes Arbortristis	Leaves	Total Alkaloid 0.15%	√	√
Pashanbheda	P	Saxifraga Ligulata/Berberis aristata	Root	Tannins 10%	√	√
Patha	P	Cissampelos Pareira	Stem	Saponins 2.5%	√	√
Patola	P	Trichosanthes Cucumerina	Stem	Saponins 10%	√	√
Patthar Ke Phool	P	Parmelia perlata	flowers		√	√
Peach	P	Prunus Persica	Fruit		√	√
Pilu , Meshwak, Salvadora	P	Salvodera Perscia	Root	Tannin 5% Salvadorine, Alk. 0.5%	√	√
Pine	P	Pinus pinaster	bark		√	√
Pine Bark 95%	P	Pinus massoniana L.	bark	oligomeric proanthocyanidin compounds 95%	√	√
Pineapple	P	Bromelia Ananus/ Ananas comosus	Fruit	polyphenol 5%	√	√
Pipla	P	Ficus religiosa			√	√
Pippali/Lindipipper	P	Piper Longum	Root	Piperine 5%, Alkaloids 0.4%	√	√
Pitpapdo/Parpat	P	Fumaria Officinalis	Fruits	Bitter 1%	√	√
Potato, Alu	P	Solanum Tuberosum	Tuber	Carbuhydrates is present	√	√
Psyllium -isabgul	P				√	√
Pudina	P	Mentha Arvensis	Herb	Flavones 2%	√	√
Punarnava, Satodi	P	Borrhavia Diffusa	Root	Alkaloid 0.5%	√	√
Purple coneflowers	P	Echinacea			√	√
Pushkarmul	P	Iris Florentina	Root	Glucoside 10%, Resin 5%	√	√
Putranjiva, Putranjivika	P	Putranjiva, Roxburghi	Berry	Alkaloids 0.5%	√	√
Rakta Chandan	R	Pterocarpus Santalinus	Wood	Santoline 5%	√	√
Raktasodhak	R			N.A.	√	√
Ranukabija, Nagod	R	Vitex agnus Castus	Seeds	Alkaloid 0:3%	√	√
Rasna	R	Vanda Roxburghi	Root	Bitter 2%	√	√
Ratalu	R	Yam Niscered -Spp	Tuber	Carbohydrate Present	√	√
Ratanjyot	R	Vinca rosea	flowers		√	√
Red apple	R	Pyrus mallus	fruits		√	√
Red Chilli	R				√	√
Red lily	R				√	√
Reishi Mushroom 20%	R	Ganoderma lucidum Karst	Whole Plant	Poly saccharide - 20%	√	√
Reishi Mushroom 40%	R	Ganoderma lucidum Karst	Whole Plant	Poly saccharide - 40%	√	√
Revand Chini/Rhubarb	R	Rheum Emodi	Root	Oxymethyl anthraquinoness 5%, Anthraquinone Glycoside 5%	√	√
Rohitak, Rakta Rohida	R	Amoora Rohituka	Bark	Tannin 5%	√	√
Rose Patti	R	Rosa Damascena	Flower/Petal	Malic or Citric 2%, Tannins 5%	√	√
Rosehip 25%	R	Rosa L. species	fruit	Polyphenols - 25%	√	√
Rosemary	R	rosmarinus officinalis	flower	Bitter 3%	√	√
Sahadevi	S	Vernonia Cinerea	Plant	Saponins 5%	√	√
Sallai Gum, Sallaki, Sallai guggal	S	Boswellia Serrata	Gum	Boswellic Acid 60 - 70%	√	√
Salmali	S	Bombax Malabaricum	Bark	Saponins 8%	√	√
Sandal, Chandan	S	Santalum Album	Wood	Volatile oil is present 1%, -5%	√	√
Saptaparna	S	Alstonia Scholaris	Bark	Tannins 3.5%, Bitter 5%	√	√
Saptarangi	S	Salacia Reticulata	Bark	Bitter 1%	√	√
Saragavo (Sigru)	S	Moringa Oleifera	Leaf	Alkaloids 0.1%/Tannin NLT 5%	√	√
Saragavo Chall	S	Moringa Oleifera	Bark	Glucoside 5%, Tannins 5%, Alkaloids 0.05%	√	√
Sarapunkha	S	Tephrosia Purpurea	Root	Rutin Content 5%	√	√
Sarja Rasa	S	Vateria indica			√	√
Sarpagandha	S	Rauwolfia Serpentina	Root	Alkaloid 8%	√	√
Saw Palmetto	S	Serenoa repens	fruit	Fatty acid - 45%& 25%	√	√
Scilla Indian, Junali Piyaz	S	Urginea Indiaca	Tuber/Blub	Glucoside 10% as Scillian	√	√
Seasam	S	Dalbergia Sissoo	Wood		√	√
Senega Indian Root	S	Polygala Chinesis	Root	Saponin as Senegin	√	√
Senna Leaf, Sonamukhi	S	Cassia Angustifolia	Leaves	Sennoside 10%	√	√
Senna Pod	S	Cassia Angustifolia	Pods	Sennossides 2.5%	√	√
Shankhavali	S	Convolvulus Pluricaulis			√	√
Shankhpushpi	S	Clitoria Termatea/ Evolvulus alsinoides	Whole Herb	Bitter 2.5%	√	√
Shatavari	S	Asparagus Racemosus	Root	Saponins 20%	√	√
Sherdi Mool	S	Saccharum Officinarum	Root	Glucoside is present	√	√
Shevan	S	Gmelina arborea			√	√
Shikakai	S	Acacia Concinna	Pod	Saponin 20%	√	√
Shilajit, Mineral Pitch	S	Asphaltum	Stone	Fulvic acid 5%	√	√
Shimla Flowers	S	Bombax malabaricum			√	√
Shirish Chhal	S	Acacia Speciosa/Albizzia Lebbeck	Bark	Saponin Present (Tannin 4%)	√	√
Shuddha Guggal, Shodhit guggal	S	Commiphora Mukul	Gum	Guggal sterones 2.5%, Tannins 10%	√	√
Shyamla	S	Alibizzia Lebbek		Tannin 5%	√	√
Sitaphal/custard apple	S	Annona sqamosa	fruit		√	√
Somlata	S	Sarcostemma Brevistigma	Whole Herb	Alkaloid 0:5%	√	√
Soya Protein	S	Glycine max	Seeds (Soy beans)	Daidzein - 25%,Genistein - 25%, total identified Isoflavones -50%, Protein NLT 5%	√	√
Spinach	S	Spinacia oleracea	Leaf		√	√
Spirulina	S	Spirulina platensis		protein - 60%	√	√
St. John'S Wort	S	Hypericum perforatum L	Herb with flowers	Hypericins - 0.3%	√	√
Strawberry	S	Fragaria vesca	Fruit		√	√
Sudarshan	S	Puer-aria tuberosa	Combination	Bitter 4%	√	√
Sugandhi Valo	S	Vetivera zizaniodes	Root	volatile oil 1%	√	√
Supari	S	Areca Catechu	Nuts	Alkaloids 2%	√	√
Suran	S	Amorphophallus Campanulatus	Corm	Carbohydrate Present, Sennosside 20%	√	√
Surinjan	S	Colchium Luteum	Root	Alkaloids 0.5%	√	√
Suva	S	Anethum Sowa	Seeds	Saponnin 2%	√	√
Sweet Almond	S	Prunis Amygdalus Var.Dulcus			√	√
Swet Musli, Safed musli	S	Asparagus Adscendens	Root	Saponin 20%	√	√
Sweta / Stevia	S	Stevia Rebaudiana	Leaf	Glycoside 10%	√	√
Tagar	T	Valleriana wallichi	Root	Valeric Acid 0.8%	√	√
Taj	T	Cinnamomum	bark	Volatile Oil	√	√
Talispatra	T	Taxus Baccata	Leaves	Tannins 10%, Alkaloids 0.5%	√	√
Thuja	T	Thuja occidentalis			√	√
Tomatto	T	Solanum lycopersicum	fruit	Vitamin C 4-55%, Citric Acid 4%	√	√
Trikatu	T	Equal Propotion of piper Longum Fruit (Piper) & Piper Nigrum Fruit (Black Piper) Zingiber Officinale (Ginger)		Piperine 2%–8%, Volatile oil 1%	√	√
Triphala	T	Equal Proportion of Amla+Baheda+Harde		Tannin 25%, Tannin 5% - 40%	√	√
Tulsi	T	Ocimum Sanctum	Leaves	Tannin 10%, Ursolic acid 2%	√	√
Ubhiringani/Brahati	U	Solanum Indicum	Plant	Alkaloids 0.2%	√	√
Ulatkambal	U	Abroma Augusta	Bark	Tannin 2.5%	√	√
Umbar Udambar	U	Ficus Racemosa	Bark	Tannins 10%	√	√
Uttang	U	Blepahris Edulis	Plant	Bitter 1%	√	√
Vacha	V	Acorus Calamus	Root	Glycosides 10%	√	√
Vad Chhal	V	Ficus Bengalensis	Bark	Tannins 4%	√	√
Vajradanti	V	Barleria Prionitis	Plant	Resin 1.5%	√	√
Valerian, Tagar	V	Valeriana Wallichi	Root	Valerinic Acid 0:8%	√	√
Vansa	V	Bambusa Arundinacea	Leaves	Glycoside 5%	√	√
Vardharo	V	Rourea Santaloides	Wood	Glycoside 5%	√	√
Varun	V	Crataeva Nurvala	Bark	Saponins 5%	√	√
Vasaka, Ardusa	V	Adhathoda Vasica	Leaves	Vasicine 1% Total Alkaloid 0.5%-2.0%	√	√
Vavding, Vidang	V	Embelia Ribes	Seeds	Bitter 5%, Tannins 1%, Embelin 1%	√	√
Vayavarna	V	Crataeva Religiosa	Bark	Tannin 4%	√	√
Vertiver	V				√	√
Vetas	V	Salix Caprea		Tannin 5%, Alkaloids 0.5%	√	√
Viburnum Bark, Narvela	V	Viburnum Foetidum	Bark	Tannins 1%
Vidari Kand	V	Pueraria Tuberosa	Root	Flavones 10%	√	√
Vijaysar	V	Pterocarpus marsupium	Wood	Saponin 5%	√	√
Vilayati imli / Garcenia Cambogia	V	Garcenia combogia	Rind	Hydroxy citric acid 10%	√	√
Vilayati imli 60% / Garcenia Cambogia	V	Garcenia combogia	Rind	Hydroxy citric acid NLT 60%	√	√
Vriddha Daraka/ Vandraka	V	Argyreia Speciosa	Root	Tannis 10%	√	√
Walnut	W	Juglans regia	nuts		√	√
Water Lily	W	Nelumbo nucifera	flower		√	√
Watermelon	W	Cucurbita citrullus	Seed		√	√
Wheat Germ	W	Triticum aestivum			√	√
Wheat protein	W	Triticum Aestivum	Seed		√	√
White Kidney Bean	W	phaseolus vulgaris	Seed	Amylase Inhibitory Activity 8000 unit/mL, lectin 5%	√	√
Witch hazel	W				√	√
Wood Apple	W				√	√
Yeast	Y	Saccharomyces cerevisiae	Yeast cells
Yogurt Whey	Y		whey
Yucca	Y	Yucca L	Stem & Leaves	Sarsaponin 9%